Origin Story of Worldwide Cheeses You Aim to Try

worldwide cheeses

If you want to impress your friends, family, and neighbors, learning about cheese may do the trick. Cheese is the perfect way to add something extra to your table at every party. You can eat cheese alone or with other dishes; it’s an essential complement to salads, bread, and fruits.

People have been using it for a long time on multiple occasions, from picnics to important meetings. Some of them were consumed only by royalty. This can be a snack for many occasions, even while playing online video slots.  

So, if you’re as curious as we are about cheese, this article is for you. 

Cheese: When Did It Appear in History?

Cheese is a worldwide phenomenon for its flavor and essential nutrients, such as lipids, nutrients, minerals, and vitamins. We know now that people in our society consume them regularly. For competitive sports such as football or more chilly online casino competition, get a piece of cheese is an ultimate trick to become active and, we dare to assume, much happier. If you’re not lactose intolerant or must run 100 miles through highlands, of course!

But where did it start?

There are a lot of theories about this food’s history. Many people believe it came from the Middle East. They started producing cheese 8,000 to 10,000 years ago. At first, it was made with goat’s milk and later with cow’s milk.

Other theories claim it comes from the temple of the goddess of life, Ninhursag, in Mesopotamia. 

Some whisper it comes from the Greeks. They say that the Gods of Olympus taught humans the art of cheese-making as a divine gift.

We know that the first cheese factory in the world was in Switzerland in 1815. And in 1851, cheese production reached the United States.

Where Does the Word “Cheese” Come From?

The word cheese comes from the Latin word “Caseus.” It means “lack of whey.”

But did you know there’s a word to describe people that love cheese? It’s called turophile. It is a Greek word that comes from the words Tyros (cheese) and Philos (love for).

Cheese Is Gold

The United Kingdom has a jewel cheese: “White Stilton Gold.”

It is a special edition of white Stilton that is only made on special dates such as Christmas.

In this cheese, you can find edible bits of yellow gold. It is known as “the king of cheeses.”

What Is the Perfect Milk for Cheese?

The perfect milk for cheese is the one that complements its taste and texture. You can make cheese from cows, goats, sheep, donkeys, buffalo, and even elks.

In Sweden, for example, they make an exclusive cheese with milk from elk that are milked for more than two hours at a time.

Cheeses That Go Well with Wine

The perfect cheese and wine pairing are like a match made in heaven. There are two basic rules to follow: 

  1. The whiter and fresher the cheese, the fruitier and smoother the wine should be. 
  2. The darker and harder the cheese, the stronger the wine should be.

So, what should you do if you’re in the mood for a glass of wine? 

Try these pairings:

  • Cheeses like Brie or Camembert go well with Sauvignon Blanc or Chardonnay.
  • Manchego cheese is perfect with a Cabernet Sauvignon.
  • Cheddar pairs perfectly with fruity wines.
  • Italian Provolone cheese is ideal with Cabernet Sauvignon.
  • Gouda cheese is perfect with Merlot. 
Gretchen Walker
Gretchen is a homemaker by day and writer by night. She takes a keen interest in life as it unfolds around her and spends her free time observing people go about their everyday affairs.